Our suppers are returning!

Now the GG has enveloped News of the Curd we are going to take a new spin on our long standing supper model. Each plate will focus on a main ingredient to show you how good the ingredients we get from our magical suppliers! 

From cheeses to mushrooms to cucamelons.

We'll be kicking off at 7 and fininshing around midnight. It's 35€ for the food and bring your own booze/pop/etc

You'll find out preliminary menu under the 'menus' tag and believe me we are excited for to be back at this!