The next supper was a Moroccan inspired meal. For one of the dishes I wanted to make a broth. I decided to make this spice mix.
What you'll need:
- 4 teaspoons cumin seed, toasted and lightly ground
- 4 teaspoons coriander seed, toasted and lightly ground
- 8 tablespoons dried chilli, chopped finely
- 4 teaspoons smoked paprika
- 2 teaspoons seas salt
- 1 teaspoon caraway seeds, toasted and finely ground
- 1½ teaspoons garlic powder
In a frying pan place the seeds and toast them till they become fragrant. Don't let them burn. I used a mix of different dried chillis I had floating around. Place all the seeds in a mortar and pestle or dedicated coffee grinder, work them down. Mix all the ingredients together. It's all pretty simple and that's that. Give it a few days to settle and combine.
