HERE WE ARE. END OF THE YEAR.
WE'LL BE KNOCKING OUT A VERY SPECIAL BRUNCH TOMORROW, FEATURING SOME AMAZING SPECIALS:
**MARRAKECH SPESH: SLOWROAST LEG OF LAMB, GARLIC+CUMIN TZATZIKI, CUCUMBER+POMEGRANATE, WRAPPED IN FRESH PITTA.
**EGGS SPESH: IRISH BROWN CRAB MEAT, 2 POACHED EGGS, ON BRIOCHE, TOPPED WITH HOLLANDAISE.
**PASTRAMI HASH: FRIED PASTRAMI, RED PEPPER+SPUDS, 2 POACHED EGGS, TOPPED WITH SOUR CREAM.
SO YEAH, IT'S PRETTY SPECIAL.
WE'LL START AT 11 WE'LL FINISH AT 3.
THAT'S IT.