chicken

RUMBULLION | TWISTED PEPPER | JERK CHICKEN RECIPE /  by gruelguerilla

Day 1 of the first Irish Rum Festival 'RUMBULLION' at Twisted Pepper on Abbey St. I was there, where you? Eh? I brought ribs and dogs.

THE RIBS. OH THE RIBS. PEOPLE CAME BACK FOR MORE. WE SOLD OUT.

Simmered for 2HRS in DUCK&RUM stock then bashed on the BBQ comvered in our Sticky 'Sailor Jerry' Rum Sauce. It was magic. Expect them to return.

But that was so yesterday....in 40min...Tomorrow we are rolling up with CHICKEN, chicken that was poached in the remaining stock from the ribs. Then covered in our homegrown JERK MARINADE.

Then tomorrow night we'll throw them on a BBQ and they'll be even more magic. There's 50 to be purchased and it'll be 4 of your euros for one. You'll be happy and you'll probably come back.

It's the way. I understand.

A RECIPE:

for 8 of your nearest and hungry-est....or you and a friend.

- 8 freerange chicken legs.

- stock 500ml

- spiced rum 500ml

- 1xbay leaf, 4xstar anise,3tsp nutmeg,3tsp allspice,2tbls HOT paprika or 1tbls dried scotch bonnet, 50gr muscavado sugar

Put everything into a pot that fits them. Bring to the boil and simmer for 20-30min. Take chicken out and let cool. Drink 2pints of the remaining stock...

Once chilled rub in jerk marinade.

Jerk Marinade:

1 bunch of thyme{leaf only},1 bunch coriander, 3 cloves garlic, 2 scotch bonnet chillies{seeds removed}, lump of fresh ginger, 2 tablespoons of allspice crushed, zest of a lime, juice of 2 limes. All in a blender and blitz. Drizzle in oil till you get the consistency you want.

Let the legs get used to the mariande. In the fridge. Wrapped up. For a little while.

Then on a grill/bbq/etc/etc.

eat.

A Supper - Friday June 14th /  by Kevin

FRIDAYJUNE14 Finally a menu appears on our blog, I find it some what difficult to think up menus when our meals get booked out beforehand. So i'm glad to have an opportunity to whet some people's appetite. Here it is.....

...our first menu of summer! It's going to be a relaxed night with cool foods! At the moment there's 10 of 14 spaces up for grabs! I'll still be hobbling but that won't stop me! Usual rules apply let me know you are coming through whatever means you feel like. The come, eat and enjoy yourself.

P/s yes I see my spelling mistake. But it's an image and that's not going to change :D

Mexican Culture Week | Mexican Supper Round 2! /  by Kevin

Here we go again! A Mexican menu to get your taste buds going. This time I take on a chicken in the fight for food supremacy and once again I am in amazement and awe at what Robin can do. We've a few special courses and the night is set to be great, there's also a veggie option to go along with everything! So come along a few spots are already gone but get in fast and it'll be all good! See you here!