Well it happened again, it was a smashing success with everybody fed and watered.
The sun shined and the bread toasted. Sadly my special wasn't deemed special by the majority of our customers. All I can say is damn them, damn them. It was brioche french toast for godsakes. FOOLS.
Well anyway, now that I have that out of my system. I'd like to let you know that next Saturday's Brunch Special shall be:
DUCK EGGS IN BAKED BEAN PURGATORY
It shall be served with toast and it will be wonderful, it's exceptionally special. SPECIAL DAMN IT!
Well that's the ticket I must say, I may still be a wee bit on the tipsy side from our BURRITOSandBREWS night in Tamp & Stitch. But tipsy is best way to make brunch. Perhaps a donation box for a beer license?
BRUNCH AND BREWS
Damn, I am a genius. Well let me end on that point.
See you Saturday, buy the damn special. It's special.
Ok, first of all. Ducks! Amazing work by Robin as always! We're staying on our theme of mixing Japanese with some of our more regular western end of things! We've been playing with noodles over the previous few weeks with a plan of releasing something very cool through the Gruel Guerilla, so keep your eyes peeled! It's the usual deal..