SUPPER | WEDNESDAY | APRIL 30

It's been since I wrote out a menu! So here it is. We got a roof salad for a starter! Robin has grown some super tasty borage and our buckler sorrel has returned with a vengence! We made some nettle syrup and have Jess from Kai's blackberry vinegar to make an awesome dressing, finish it off with some of Toonsbridge finest mozzarella and we got a heck of a starter!

Then on to some super twice cooked pork belly with some of Corleggy Cheeses raw sheep halloumi paired with pickled rhubarb and roast fennel from the McNally's!

Finishing it all off with some zabaglione. There'll be chat and craic and all that! See ya here!

Roasted Brown & Gruel Guerilla UNITE!

Well here is the deal!

Every Saturday from April 6th onwards there shall be Brunch. A local happy fun brunch. Everything will come from the fantastic Temple Bar Food Market and we shall enjoy it together.

You will have options! Not many, but some!

Eggs two ways!

{veg eggs} - poached eggs, seasonal blanched greens, crumbled corleggy goats cheese topped with toasted fennel

{meat eggs} - poached eggs, ed hicks smoke cured bacon, hollandaise and toasted almonds

{RB} Granola - toasted oats, seeds, almonds, hazelnuts & cherries, topped with McNally Natural yogurt &  poached fruit

and

A weekly special! This week is -

Black pudding, pan-fried corleggy halloumi, hummus and toast.