Hello. Our first supper this year is a mix of Moroccan warmth and Japanese virtue. There are fourteen places, 25euro a head. Slightly earlier time of 8:00. Email us to book in: supper@newsofthecurd.com
vegetarian
Supper | Wednesday | September 4th| VEGGIE /
Hello there! We are quick off the mark this week, here's the supper for next week. It's once again our once in a while vegetarian supper! Everything on the menu is Irish. EVERYTHING.
At the moment there's 6 spots gone, so get in quick!
Suppers Happening! Wednesday 21st! /
Hello world once again. We have a special supper this Wednesday focused around vegetarian foods, I feel like it's going to be very nice! :D I'm excited. It's open to 12 people and there's already 4 spots gone. It's here at NOTC HQ and it's 25 blips. It'll be tasty and warm and meat free.
A Warm & Spicy Supper at Cha! /
Here's this week menu! It's something to get you through this cold start to winter! I'm really excited to get this menu going. It's going to be so comfortable. We are back down in Cha this Thursday. It's going to be great, bring some brandy....well we might have some with us anyway.
The secret suppers continue! /
It's happening again!
This week I've tried to focus on the best fruit & veg (in my opinion) from Temple Bar Food Market! Hopefully the only things I'll need to go to the shop for will be polenta and flour! It's the usual, €25 for 3 courses, BYOW with a €5 corkage or have a chat to us about other options. Hope to see you there!