Supper

SUPPER | WEDNESDAY | FEBRUARY 19 /  by Kevin

20140219We're taking a wee break from our development with Japanese-Irish stuff and going a little Scandinavian! It's going to wholesome and super tasty! We'll also be giving a talk this Tuesday (by we I mean Robin) in the Phill Conversation Room in the GMB in Trinity. It's on at 15:30 and shall be very interesting! Other than that, there's a few spots gone already for this Wednesday so get in quick to not be disappointed!

SUPPER | WEDNESDAY | FEBRUARY 12 /  by Kevin

2014feb12 Ok, first of all. Ducks! Amazing work by Robin as always! We're staying on our theme of mixing Japanese with some of our more regular western end of things! We've been playing with noodles over the previous few weeks with a plan of releasing something very cool through the Gruel Guerilla, so keep your eyes peeled! It's the usual deal..

....pop me a mail if you want to come along! Look forward to seeing you here!

SUPPER | WEDNESDAY | JANUARY 22 /  by Kevin

jan222014 We are at it again, our second supper of the year. This week it's a collaboration between myself and Robin! I'm really looking forward to it, we'll hopefully have our own batch of nukazuke up and running and be able to make a very interesting pickle salad. We'll once again be making Robin's amazing homemade soba noodles, this time adding beet puree into the mix! We are lending the idea of matcha salt from our good friend Junko Hamilton who also hosts some amazing suppers in her home. She also teaches Japanese Cookery!

We'll be picking up some amazing veg from Jenny McNally which will leave to some great pickles and some exciting Irish Kimchi! We are toying with the idea of lowering the number of people we have to our events, so there's a possibility there might only be 8 spots available on Wednesdays. We are liking the more relaxed, chatty meals! But we shall see!

 

For the moment if you are interested in coming along put us an email to: supper@newsofthecurd.com

 

See ya here!

Back to business. /  by Robin

backtobusinessHello! Happy New Year! Hope everyone had a lovely winter break. We certainly did. But now we are back! Our Secret Suppers will resume from next week, Wednesday 15th of January and will continue every Wednesday. First menu will be posted later this week. Placed must be booked in advance, we seat fourteen people and will be from 8pm. See you there!

Gruel Guerilla Christmas Dinner with Hunt & Gather /  by Kevin

christmasHere it is! The only way to have a NOTC Christmas Supper this year! We're booked out from 9th-21st so there's no more chances! Hunt & Gather have joined up with our Gruel Guerilla Team to produce this super local and filling Christmas Dinner in the marvelous 12 Henrietta St. Here's what the wonderful ladies have to stay about it:

Gruel Guerilla and Hunt&Gather Present: A Christmas DinnerJoin us on the 5th, 6th and 7th of December in the lavish surrounds of 12 Henrietta Street as we celebrate the beginning of the Christmas season. Taking inspiration from Joycean times and in particular his masterpiece ‘The Dead’ which incidentally was partly filmed in Henrietta, we invite you to an event of sensory exploration.

We will begin the evening at 7pm with a whiskey reception by Teelings Whiskey in the Drawing Room. Here you will be transported back to the 1800’s as you take in the surroundings of one of the earliest Georgian Streets in Dublin. http://www.teelingwhiskey.com/

When you’ve warmed by the open fires you will be escorted to one of the many long banquet tables. Here you will be treated to a dinner by the talented Gruel Guerilla ensemble inspired by the Christmas dinners of times past. http://gruelguerilla.com/

In costume and in character we then invite you to be entertained by some of Dublin’s most renowned performers, the PETTYCASH collective. After many successful shows throughout Dublin city including the Fringe festival and 10 Days in Dublin they have planned some intimate recitals, poetry readings, acoustic music and many surprises for you on the evening. https://www.facebook.com/pettycashcollective

Finally when you are full of Christmas charm and merriment it will be time to step out into the cold December air with the Library of King's Inn facing onto the western end of Henrietta Street. We hope you will be as inspired by this incredible and historical location as we were in creating such an evening.

Please RSVP for a seat at hunt.to.gather@gmail.com. BYOB (we are encouraging attendees to bring their own bottle of wine or beer) Dress to impress in your finest Joycean era inspired outfits (optional) Group bookings of 6 people or more - €40 each Single tickets (after Nov 24th) - €50 each Couple bookings (after Nov 24th) 2 for €90

We do cater to vegetarian requirements. Please inform us in advance and we will forward on vegetarian menu options.

We look forward to hearing from you soon,

Hunt & Gather

Well that's it! A dinner and a show! Hope to see you there!

Supper Wednesday 25th September /  by Robin

supper092513 Hello. I came back from Oslo and now present another Japanese-style menu. They seem to be popular. Understandbly. Japanese food is delicious. I originally was going to go all warm and Autumnal but with this warm weather, it's become sort of a last hurrah to Summer.

This one will be all Irish ingredients as usual: Beetroot Okonomiyaki, Hiyashi Chuka Ramen, Tonjiru and Plum Pudding dessert! All usual proceedings to attend. See you there hopefully!