HUNT&GATHER|GRUEL GUERILLA|CHRISTMAS BRUNCH| DEC 7TH

So bad news guys the Christmas Dinners are sold out! The ladies in H&G have been doing an amazing job letting the world know about everything and I had one job, just one.

TELL YA'LL ABOUT THIS FUNKY BRUNCH I'VE COME UP WITH

It's a classic Christmas-Irish-Japanese-America-afternoon idea that we are all used to at Christmas.

It's happening Sunday December 7th. It's a pretty magical day to be honest. It kicks off at 2pm and costing ya 40blips. Bring your own bottle...s

Here's the menu:

A welcome Teelings Cocktail * Oysters in cranberry and clove vinegar served with a cranberry bloody Molly (Served in a iced jug with Teelings Whiskey, fennel and cranberries) * Venison tartar, cured egg yolk, burdock and smoked mussel mayo served on Eggnog baked French Toast with candied bacon OR Beet tartar, cured egg, smoked salt, chervil and creme fraiche served on Eggnog baked French Toast with mushrooms and honey * Then warm winter crumble, warm custard, oats and plenty of black fruits * Hearty Cheese Board

Yeah, I know. You don't know what to think, you may slightly be curious about some bits, but don't worry darling I'm here for you.

Let us begin at the start, we'll be getting Oysters from Martys Mussels, freshly shooking them that morning and bunging you out big platters, dress them as you see fit! The cranberry and clove vinegar is perhaps the best thing since sliced bread.

The venison on French toast with mayo, yeah that's a doozie. It came to me in a dream, told me to make it, I made it and now it belongs to you. It's the perfect combination of everything, ever. Crispy French toast topped with a savoury blend of chocolate and venison. It's all so right. We'll then top it with slivers of a miso cured egg yolk, for six days and six nights the yolk shall sleep in the magical surrounds of our own homemade miso.

We'll warm you up with some pipping hot custard and crumble and then relax over some very large cheese boards.

All in all its the best Sunday morning we can have together. Laughter, friends,booze and egg yolks.

The spaces are limited and going fast, so get over to H&G and book that shit now.

CLICK FOR TASTY

See ya there, Love GG

BELFAST | BRUNCH | ESTABLISHED COFFEE

We're off, up North. Spending a day with beard folk we can hardly understand. They're wonderful and I just agree with everything they say, so we'll be rocking a special Saturday brunch  in their magical coffee shop. Here's what's up for grabs, stuff is limited so take it or leave it but someone will be having it!  

ESTABLISHED BRUNCH MENU | SATURDAY JULY 19TH

FRITTERS, BACON + AVOCADO - £8.50

BLACK PUDDING, ROAST TOMATOES, HOLLANDAISE + SOURDOUGH - £9.00

PULLED PORK PANCAKES (YEAH, I KNOW, IT'S ALL SO RIGHT) - £9.50

ADD POACHED EGGS - £1.50

CHRISTMAS BRUNCH | {RB} | 20 DECEMBER

HERE WE ARE. END OF THE YEAR.  

WE'LL BE KNOCKING OUT A VERY SPECIAL BRUNCH TOMORROW, FEATURING SOME AMAZING SPECIALS:

**MARRAKECH SPESH: SLOWROAST LEG OF LAMB, GARLIC+CUMIN TZATZIKI, CUCUMBER+POMEGRANATE, WRAPPED IN FRESH PITTA.

**EGGS SPESH: IRISH BROWN CRAB MEAT, 2 POACHED EGGS, ON BRIOCHE, TOPPED WITH HOLLANDAISE.

**PASTRAMI HASH: FRIED PASTRAMI, RED PEPPER+SPUDS, 2 POACHED EGGS, TOPPED WITH SOUR CREAM.

SO YEAH, IT'S PRETTY SPECIAL.

WE'LL START AT 11 WE'LL FINISH AT 3.

THAT'S IT.

BRUNCH SPESH | {RB} | OCTOBER 19

I LOVE EGGS.

I REALLY DO.

SO HERE'S THE SPESH:

SOFT BOILED HEN'S EGG, WITH

MACKEREL PATÉ+POTATO CAKE SOLDIERS

SIMPLE + MAGICAL. LIKE MESELF.

BRUNCH SPESH | {RB} | AUGUST 31

Brunch is flying along! Busier each week! ERRYBODY BE TALKIN' ABOUT US!

The PASTRAMI HASH WAS A SUCCESS! We just got to keep on moving up from here now! So this Saturday's Spesh shall be:

SWEET CORN+LEMON BASIL FRITTERS

TOPPED W/ AVOCADO+TOMATO &

SOUR CREAM ON THE SIDE

I know, you want to hold me. It is wonderful. It'll be a good day, you'll feel better for being there. It's time.

All the usual stuff, we start at 11 we end at 4. Simple.

BRUNCH SPESH | {RB} | JULY 20TH

Another fine week, another week to sit outside on Curved St. We'll get offering you some fruit salad again and most inportantly this week's special will be:

Rosemary grilled Watermelon steak topped w/

crumbled St.Tola Goats Cheese + sweet Cucumber*

*optional crispy bacon....pfft optional

Yeah, you're confused but intrigued I get that, but appear try and you can come hug me after.

See you there, 11-4. curved street. home of roasted brown and your future happiness.

Brunch returns to Roasted Brown

I'm back, just for you. With a dodgy foot and all. We've given our brunch a little revamp with snazzy new menus et all.

Our Veg eggs now coming sitting on tasty organic portobello mushrooms. Oh yeah. But lets get down to brass tax here, you want to know specials. You always want to know the specials.

So I've decided to give you lucky people a magical sandwich this week. A brunch sandwich. It'll make you feel happy inside.

PEAR, SERRANO, CAVANBERT ON A BRIOCHE BAP.

I know, settle down. It's amazing. You don't know what to do with yourself. But relax. It'll be ok.

GET IN, GET FED. 11-4 ROASTED BROWN.

SATURDAYS AT ROASTED BROWN

We've been away, now we are back.

You didn't write, you didn't call. What's that about?

Well we forgive you, we return to the sweet halls of Roasted Brown in Filmbase this Saturday 18th of May. With our classic brunch menu.

Our Very Special Special this Saturday will be the wonderful Mushrooms on Rye with eggs. Bang on some bacon if ya feel it. It'll be tremendous, you'll leave your better half and run  away with us.

We'll be knocking them out from 12 onwards, get in a huff at 4 and go home. When the special is gone, it is gone. Actually come to think of it, when anything is gone, it is gone.

So here's the skinny:

:BRUNCH

:ROASTED BROWN

:SATURDAY 12-4

:SPECIAL IS MUSHROOMS ON RYE WITH EGGS

:IT'LL BE TASTY

BRUNCH III {a modern introspective on eggs in popular culture}

Well it happened again, it was a smashing success with everybody fed and watered.

The sun shined and the bread toasted. Sadly my special wasn't deemed special by the majority of our customers. All I can say is damn them, damn them. It was brioche french toast for godsakes. FOOLS.

Well anyway, now that I have that out of my system. I'd like to let you know that next Saturday's Brunch Special shall be:

DUCK EGGS IN BAKED BEAN PURGATORY

It shall be served with toast and it will be wonderful, it's exceptionally special. SPECIAL DAMN IT!

Well that's the ticket I must say, I may still be a wee bit on the tipsy side from our BURRITOSandBREWS night in Tamp & Stitch. But tipsy is best way to make brunch. Perhaps a donation box for a beer license?

BRUNCH AND BREWS

Damn, I am a genius. Well let me end on that point.

See you Saturday, buy the damn special. It's special.

BRUNCH 2 The Pancaking.

There ya go. Over and done for another week!

Sure jaysus we killed it today! Here's a pic from the magical Connor Clarke:  A PICTURE

*Lesson for next week, more bacon (why this wasn't already a lesson learned, I don't know)

More eggs! More special specials.  I can confirm right now that The Buttermilk Pancakes shall return.

I've had Talking Heads stuck in my head all day so this is for you, just you.

[youtube http://www.youtube.com/watch?v=UGa52pQ-z4E&w=420&h=315]

{rb} is definitely our place for brunch, we were so delighted this morning to buy so much stuff from the McNally Family Farm, their buttermilk is the greatest, THE GREATEST. The pancakes were dead on with it.

We get to keep supporting the market and it's just great, even seeing a few traders up for visit and a good brew!

Next Saturday we are feeling:

-  BRIOCHE FRENCH TOAST  -

-  MOTHER TRUCKER  -

With the not so optional optional bacon, as we found out today! A little honey and alot of toasted almonds.

See you there, 12-4 (a terribly tasty 4hours) but just incase, get in early, drink coffee receive bacon.

Job done, see you there babeh.

THE FIRST BRUNCH HAPPENED!

Well it was a minor success, it was great for everyone involved

and everyone got their eggs. We chatted with most people and we'll keep working on it! We're already looking forward to this Saturday's Brunch with a magnificent special coming!

You shall come expecting buttermilk pancakes with fruit and orchard syrup and you shall receive! The buttermilk is made from the production of the McNally Family Farm's butter and it is amazing. You'll have the option of topping it off with some bacon if savory is what you're looking for.

We'll have the regular trio on this weekend too. Meat eggs, Veg eggs & the special coffee friendly {rb} granola!The granola just so you know is now available all week long in Roasted Brown. We make it with lashings of cardamon so it's bang on with {rb}'s amazing brewed coffees! Go try! You must!

Well I'm sure we'll pop back on with some bits during the week! Keep an eye out for some new tasty goods floating around cafés this week.

Roasted Brown & Gruel Guerilla UNITE!

Well here is the deal!

Every Saturday from April 6th onwards there shall be Brunch. A local happy fun brunch. Everything will come from the fantastic Temple Bar Food Market and we shall enjoy it together.

You will have options! Not many, but some!

Eggs two ways!

{veg eggs} - poached eggs, seasonal blanched greens, crumbled corleggy goats cheese topped with toasted fennel

{meat eggs} - poached eggs, ed hicks smoke cured bacon, hollandaise and toasted almonds

{RB} Granola - toasted oats, seeds, almonds, hazelnuts & cherries, topped with McNally Natural yogurt &  poached fruit

and

A weekly special! This week is -

Black pudding, pan-fried corleggy halloumi, hummus and toast.