We're taking a wee break from our development with Japanese-Irish stuff and going a little Scandinavian! It's going to wholesome and super tasty! We'll also be giving a talk this Tuesday (by we I mean Robin) in the Phill Conversation Room in the GMB in Trinity. It's on at 15:30 and shall be very interesting! Other than that, there's a few spots gone already for this Wednesday so get in quick to not be disappointed!
The tenth ‘andPOPUP’ at TAMPandSTITCH /
FINALLY, double digits. happy days. It feels abit to quick to already be posting one of these, don't you people know I've other things to be doing!
So without further adieu here's the tenth pop up at Tamp & Stitch!
SLIDERSandSOURS
Homemade kimchi+pork sliders with
Teeling Whiskey and Eight Degrees Amber Ella Sours.
FOR MORE INFO CLICK HERE.
SUPPER | WEDNESDAY | FEBRUARY 12 /
Ok, first of all. Ducks! Amazing work by Robin as always! We're staying on our theme of mixing Japanese with some of our more regular western end of things! We've been playing with noodles over the previous few weeks with a plan of releasing something very cool through the Gruel Guerilla, so keep your eyes peeled! It's the usual deal..
....pop me a mail if you want to come along! Look forward to seeing you here!
HEADIN' TO BELFAST - BRB /
OH YEAH! WE'RE OFF UP NORTH FOR A WEEK TO HANG OUT WITH THE COOLEST OF PEOPLES! We'll be setting up a little side menu in Established Coffee an amazing café that opened up at the end of last year. We'll we love it so we want to go there and share with the people of Belfast our very special:
PANCAKES + MILKSHAKES
OH YEAH. Pumpkin pancakes, sourdough pancakes and some especially amazing Milkshakes.
News of the Curd will also...probably...more than likely..be hosting a very special three course meal for ya'll to enjoy, we'll announce how many spots we have and let you know!
woop.
milkshakes + pancakes
SUPPER | WEDNESDAY | JANUARY 29 /
Here's this weeks take on our new Japanese-Irish fusion supper! Woop! We are getting some amazing Mushrooms and foraged food from the guys from Ballyhoura Mountain Mushrooms! Our nukazuke is fully up and running and putting out some amazing pickles! Spaces are limited so get in quick and we'll see you here!
MINI FOOD. LONG TABLES. ART GALLERY. /
A friendly message from Gruel Guerilla.
We're in the Hugh Lane Gallery today serving up a mini style banquet on two 16 foot tables.
COME ALONG. T'IS FREE. ALSO PRETTY.
SUPPER | WEDNESDAY | JANUARY 22 /
We are at it again, our second supper of the year. This week it's a collaboration between myself and Robin! I'm really looking forward to it, we'll hopefully have our own batch of nukazuke up and running and be able to make a very interesting pickle salad. We'll once again be making Robin's amazing homemade soba noodles, this time adding beet puree into the mix! We are lending the idea of matcha salt from our good friend Junko Hamilton who also hosts some amazing suppers in her home. She also teaches Japanese Cookery!
We'll be picking up some amazing veg from Jenny McNally which will leave to some great pickles and some exciting Irish Kimchi! We are toying with the idea of lowering the number of people we have to our events, so there's a possibility there might only be 8 spots available on Wednesdays. We are liking the more relaxed, chatty meals! But we shall see!
For the moment if you are interested in coming along put us an email to: supper@newsofthecurd.com
See ya here!
The ninth 'andPOPUP' at TAMPandSTITCH /
WE ARE BACK. TIME TO ROLL ON WITH THE NEXT INSTALMENT OF THE VERY POPULAR 'andPOPUP' in TAMP and STITCH.
This one is special. We are getting our hands on some amazing Irish lobster. We are then going to cook that lobster. Then cover that lobster in spiced vanilla butter. Then put it all into brioche buns...yeah the buttery type. Throw in some mayo, made with magical chipotles! Finish it off with some of Jenny Mc's mustard greens and wash it all down with some of Teelings whiskey mixed into our house verison of a Rusty Nail.
IF YOU DIDN'T BOTHER READING ABOVE, JUST CLICK HERE FOR DETAILS!
There will also be a facebook event when I get around to it.
Supper 15th January /
Hello. Our first supper this year is a mix of Moroccan warmth and Japanese virtue. There are fourteen places, 25euro a head. Slightly earlier time of 8:00. Email us to book in: supper@newsofthecurd.com
Back to business. /
Hello! Happy New Year! Hope everyone had a lovely winter break. We certainly did. But now we are back! Our Secret Suppers will resume from next week, Wednesday 15th of January and will continue every Wednesday. First menu will be posted later this week. Placed must be booked in advance, we seat fourteen people and will be from 8pm. See you there!
CHRISTMAS BRUNCH | {RB} | 20 DECEMBER /
HERE WE ARE. END OF THE YEAR.
WE'LL BE KNOCKING OUT A VERY SPECIAL BRUNCH TOMORROW, FEATURING SOME AMAZING SPECIALS:
**MARRAKECH SPESH: SLOWROAST LEG OF LAMB, GARLIC+CUMIN TZATZIKI, CUCUMBER+POMEGRANATE, WRAPPED IN FRESH PITTA.
**EGGS SPESH: IRISH BROWN CRAB MEAT, 2 POACHED EGGS, ON BRIOCHE, TOPPED WITH HOLLANDAISE.
**PASTRAMI HASH: FRIED PASTRAMI, RED PEPPER+SPUDS, 2 POACHED EGGS, TOPPED WITH SOUR CREAM.
SO YEAH, IT'S PRETTY SPECIAL.
WE'LL START AT 11 WE'LL FINISH AT 3.
THAT'S IT.
Gruel Guerilla Christmas Dinner with Hunt & Gather /
SOON. YOU NEED TO COME. IT MUST BE THIS WAY.
Gruel Guerilla Christmas Dinner with Hunt & Gather /
Here it is! The only way to have a NOTC Christmas Supper this year! We're booked out from 9th-21st so there's no more chances! Hunt & Gather have joined up with our Gruel Guerilla Team to produce this super local and filling Christmas Dinner in the marvelous 12 Henrietta St.
Here's what the wonderful ladies have to stay about it:
Gruel Guerilla and Hunt&Gather Present: A Christmas DinnerJoin us on the 5th, 6th and 7th of December in the lavish surrounds of 12 Henrietta Street as we celebrate the beginning of the Christmas season. Taking inspiration from Joycean times and in particular his masterpiece ‘The Dead’ which incidentally was partly filmed in Henrietta, we invite you to an event of sensory exploration.We will begin the evening at 7pm with a whiskey reception by Teelings Whiskey in the Drawing Room. Here you will be transported back to the 1800’s as you take in the surroundings of one of the earliest Georgian Streets in Dublin. http://www.teelingwhiskey.com/
When you’ve warmed by the open fires you will be escorted to one of the many long banquet tables. Here you will be treated to a dinner by the talented Gruel Guerilla ensemble inspired by the Christmas dinners of times past. http://gruelguerilla.com/
In costume and in character we then invite you to be entertained by some of Dublin’s most renowned performers, the PETTYCASH collective. After many successful shows throughout Dublin city including the Fringe festival and 10 Days in Dublin they have planned some intimate recitals, poetry readings, acoustic music and many surprises for you on the evening. https://www.facebook.com/pettycashcollectiveFinally when you are full of Christmas charm and merriment it will be time to step out into the cold December air with the Library of King's Inn facing onto the western end of Henrietta Street. We hope you will be as inspired by this incredible and historical location as we were in creating such an evening.
Please RSVP for a seat at hunt.to.gather@gmail.com. BYOB (we are encouraging attendees to bring their own bottle of wine or beer) Dress to impress in your finest Joycean era inspired outfits (optional) Group bookings of 6 people or more - €40 each Single tickets (after Nov 24th) - €50 each Couple bookings (after Nov 24th) 2 for €90
We do cater to vegetarian requirements. Please inform us in advance and we will forward on vegetarian menu options.
We look forward to hearing from you soon,
Hunt & Gather
Well that's it! A dinner and a show! Hope to see you there!
The eighth ‘andPOPUP’ at TAMPandSTITCH /
HOLY SHIT. EIGHT OF THESE. EIGHT+ANOTHER ONE SHARING A DATE WITH ANOTHER THEME THINGY.
SO,HERE IT IS:
NUMERO 8 @TAMPandSTITCH
TURKEYTACOSandHOTTODDYS
SMOKED TURKEY,CHILLI CRANBERRIES,LABNEH+BACON GUACAMOLE SERVED ALONG SIDE A HOT TODDY OF TEELING WHIKSEY,
SPICED BUTTER+HOT CIDER
YEAH,IT'S WONDERFUL. PERUSE THE MENU HERE.
AND SURE WE'LL SEE YOU THERE, TAMPandSTITCH,THANKSGIVING,NOVEMBER 28TH,6PM
3Square turns 30 /
So our first 30 days of 3Square at Roasted Brown are up and we are very happy to let everyone know that we are staying on! It's been an interesting few weeks. On Tuesday will be the 30th day of our little project and we will be introducing our complete menu for November. Without further ado let me show you the menus! 
It's simple and seasonal. Everything is still sourced from our wonderful Temple Bar Food Market. Each week the soup and one pot will change and each new month we'll update the sandwiches!
So that's the deal. Hope over to twitter and give 3Square at follow